SOURDOUGH BAKING 101
This class is beginner friendly and walks you through all the basics of how to bake with sourdough from start to finish. This recording is 2 hours of me live in my kitchen teaching, answering questions, and showing two recipes. In this class, I bake a Honey Wheat Sourdough Sandwich loaf and Sourdough Discard Butter Crackers!
In addition to the recording, you also receive a 75 page digital workbook that covers all the sourdough information and can be used as a resource every time you go in your kitchen.
Topics covered include:
- How to Feed Your Sourdough Starter
- When to Feed Your Sourdough Starter
- Sourdough Discard
- Sourdough Glossary & Terminology
- Sourdough Recipes and More!
Fall Garden Workshop
Having a fall garden is something every gardener should have! It is much easier than summer gardens and a great way to continue growing food throughout the year. This digital product includes the full-length 90 minute recording on How to Have an Abundant Fall Garden workshop. It also comes with a 50+ page color and illustrated Fall Garden Guide that you have as a resource for your fall garden planning.
The 90 minute recorded workshop covers:
- When to Plant Fall Garden
- What Crops Do Well in the Fall
- How to Extend your Fall Crops into Winter
- Growing Zone Guides
- Frost Tolerant Crops
Canning For Beginners
This digital product includes a full-length demonstration on Water Bath Canning and comes with a 40+ page guide to support your canning journey in a digital workbook.
It is 100% beginner friendly and will cover:
- The Science of Canning
- Why is Canning Safe and a Great Preservation Method?
- Canning Terminology
- Canning Tools You Need to Get Started
- Live Demonstration on how to make Strawberry Jam
