Celery (per bunch)

Celery is a vegetable with crisp, edible stalks and a mild, slightly salty flavor.

Celery is a versatile vegetable used in various cuisines. 

• Raw: Celery stalks are often eaten raw as a snack or in salads, crudités platters, and as a garnish for drinks. 
• Cooked: Celery is a key ingredient in mirepoix (a mixture of onions, carrots, and celery), used to flavor soups, stews, and sauces. It can also be cooked on its own, added to stir-fries, or used in stuffing. 
• Leaves: Celery leaves can be used as a flavoring in soups, stews, or dried as a herb. 
• Seeds: Celery seeds are used as a spice, often ground into celery salt.