The Fall Garden Blueprint: Harvest Fresh Food Until Frost

Live Virtual Workshop

Think the gardening season is over once summer winds down? Think again!

Some of the sweetest carrots, crispest lettuce, and healthiest greens are grown in the fall. With a little planning, you can enjoy fresh harvests for months after many gardens have stopped producing.

Join me for this live virtual workshop where I'll show you exactly how I plan and plant my fall garden here in Tennessee, including the techniques I use to keep our family harvesting fresh food well into the cooler months.

Whether you're brand new to gardening or have been growing for years, you'll leave with a clear plan and the confidence to make the most of your garden this fall.

During This Workshop You'll Learn:

🌱 How to determine the best planting dates for your area

🌱 What vegetables, herbs, and flowers to plant in July, August, and early fall

🌱 How to transition your summer garden into a productive fall garden

🌱 My favorite fall crop varieties for reliable harvests

🌱 How to prepare and refresh garden beds after summer

🌱 Tips for starting seeds during hot weather

🌱 How to protect your crops from pests and early frosts

🌱 Simple season-extension techniques using row covers, low tunnels, and frost protection

🌱 The biggest mistakes gardeners make when planning a fall garden—and how to avoid them

You'll Also Receive:

✔ Live Q&A where you can ask your gardening questions

Workshop Details

Date: Sunday, July 19

Time: 2:00–4:00 PM Central

Location: Live Online (Join from anywhere)

*A replay will be available for registered participants if you can't attend live.

Is This Workshop Right for You?

This workshop is perfect if you:

1. Want to grow more of your own food this year
2. Think you've missed your chance to plant another garden
3. Want to maximize every inch of your garden space
4. Have harvested onions, garlic, potatoes, or other summer crops and aren't sure what to plant next
5. Want fresh vegetables well into the fall season
6. Garden in raised beds, containers, or traditional in-ground gardens

Why Garden in the Fall?

Many gardeners are surprised to discover that fall is one of the easiest and most rewarding seasons to grow food. Cooler temperatures mean less stress on plants, fewer insect pests, reduced disease pressure, and delicious harvests that often taste even better than those grown during the heat of summer.

With the right timing and a simple plan, you can continue harvesting fresh vegetables long after your neighbors have packed away their gardening tools.

Reserve Your Spot Today

Don't let your garden sit empty after your summer harvest.

Join me for this practical, step-by-step workshop and learn how to grow an abundant fall garden that keeps producing fresh food until frost.